After a fun-filled hiatus, Bob and Trina are back dishing all about brisket. Trina talks about smoking brisket at home and what they’ve learned while picking up BBQing as a Covid hobby. Bob dishes about the “lazy man’s brisket” and opens a lively discussion about sauce on brisket. Join us for some briskety goodness!<br /><br />Music: Morning Stroll - Josh Kirsch, Media Right Productions <a href="https://youtu.be" rel="noopener">https://youtu.be</a>/Jt5YsCsv9Sc​​

After a fun-filled hiatus, Bob and Trina are back dishing all about brisket. Trina talks about smoking brisket at home and what they’ve learned while picking up BBQing as a Covid hobby. Bob dishes about the “lazy man’s brisket” and opens a lively discussion about sauce on brisket. Join us for some briskety goodness!Music: Morning Stroll - Josh Kirsch, Media Right Productions https://youtu.be/Jt5YsCsv9Sc​​

After a fun-filled hiatus, Bob and Trina are back dishing all about brisket. Trina talks about smoking brisket at home and what they’ve learned while picking up BBQing as a Covid hobby. Bob dishes about the “lazy man’s brisket” and opens a lively discussion about sauce on brisket. Join us for some briskety goodness!<br><br>Music: Morning Stroll - Josh Kirsch, Media Right Productions <a href="https://youtu.be" rel="noopener noreferrer">https://youtu.be</a>/Jt5YsCsv9Sc​​

S2E2 - Brisket

Let's talk about food! Join Trina, lifelong learner and lover of food, along with her buddy, Bob, as they dish all about food and work on their quest to become better, more wordly home cooks. Welcome to Trina's cucina (kitchen in Italian)!

Share S2E2 - Brisket

Sign up to save your podcasts

S2E2 - Brisket

S2E2 - Brisket