Chef Ming Tan, Presenter and Food Consultant, owner of The Refectory Concepts is usually the one behind the microphone interviewing his guests about the significance of food. This time, we turn the tables around and have him in the hot seat while Angjolie Mei asks Ming about intimate moments of his life. His parents were never fond of Ming "wasting his education" by being a chef, but Ming stuck through it. You can find him on Facebook at The Refectory.