In this episode, I speak to Ariana Yuen, Founder of Forested Foods, an agroforestry business helping Ethiopian farmers to grow, process and market forest-based goods. Using honey as an example, Ariana talks about how the business supports, Ethiopian farmers and protects biodiversity in the region. We talk all about Ariana's non-linear career path, Forested's mission, indigenous beekeeping practices, and her favourite ways to eat honey. For a written summary, head to Up to Some Good's blog. 

 This is a summary of our conversation: 

- Navigating a non-linear career path

- Forested Foods’ mission

- Ethiopian Bee keeping practices

- How Forested uplifts farmers’ livelihoods and protects biodiversity

- Why Forested is focusing on wholesale

- Collaborating with LUSH Cosmetics

This episode is sponsored by Mission Kitchen.