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Everyone claims they “used to be a server,” but did they really?
In this episode, we’re putting those claims to the test with the ultimate restaurant industry challenge. From deciphering server lingo and surviving the dinner rush to remembering the little things only restaurant workers understand, we’re separating the real veterans from the people who just carried a tray once at Applebee’s.
So… if you’re a former server, bartender, host, cook, or manager… it’s time to prove it.
Grab your apron (or your emotional support energy drink) and clock in for another chaotic episode of Chaos on the Clock.
Follow Us On Social Media\
Facebook: Chaos On The Clock
Tiktok: @chaosontheclock
IG: @chaosontheclock
By Chaos On The Clock PodcastEveryone claims they “used to be a server,” but did they really?
In this episode, we’re putting those claims to the test with the ultimate restaurant industry challenge. From deciphering server lingo and surviving the dinner rush to remembering the little things only restaurant workers understand, we’re separating the real veterans from the people who just carried a tray once at Applebee’s.
So… if you’re a former server, bartender, host, cook, or manager… it’s time to prove it.
Grab your apron (or your emotional support energy drink) and clock in for another chaotic episode of Chaos on the Clock.
Follow Us On Social Media\
Facebook: Chaos On The Clock
Tiktok: @chaosontheclock
IG: @chaosontheclock