<a href="https://harlanturk.squarespace.com/" rel="nofollow">Michael Harlan Turkell </a>is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe <a href="http://hungryforwords.show" rel="nofollow">at the episode page</a> on kathleenflinn.comSpecial Guest: Michael Harlan Turkell.

Michael Harlan Turkell is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page on kathleenflinn.com Special Guest: Michael Harlan Turkell.

<a href="https://harlanturk.squarespace.com/" rel="noopener noreferrer">Michael Harlan Turkell </a>is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe <a href="http://hungryforwords.show" rel="noopener noreferrer">at the episode page</a> on kathleenflinn.comSpecial Guest: Michael Harlan Turkell.

S2E2: Michael Harlan Turkell

New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show">Hungry For Words</a> for more on the writers and the recipes.

Arts

Books

Food

New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.

New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show" rel="noopener noreferrer">Hungry For Words</a> for more on the writers and the recipes.

Share S2E2: Michael Harlan Turkell

Sign up to save your podcasts

S2E2: Michael Harlan Turkell

S2E2: Michael Harlan Turkell