The episode features Christine Gould, founder and CEO of Thought For Food (TFF). It is an innovation engine unlocking the potential of the next generations to lead a sustainable food and agriculture revolution. In 8 years, TFF has helped launched 60+ startups, accelerated 5K+ new deep-tech ventures, and built a global community of 20K+ Millenial and GenZ innovators from 170+ countries across the globe. Christine shares her journey through building TFF, the lack of support for Millennials and GenZ, how TFF labs is closing that gap, and helping food tech entrepreneurs. She also shares her insights into the current packaging used in food tech and has a message for all aspiring entrepreneurs and innovators.