In this episode, I speak to Chloë Stewart, founder of Nibs Etc, a delicious and nourishing upcycled snacks brand. Chloë speaks about how Nibs etc started as a food blog and evolved into a series of supper clubs and finally, an upcycled snacks business with a stall in London's Borough Market. We talk all about the magic of fruit pulp, challenges of building a small-scale snacks business and zero-waste granola! For a written summary, head to Up to Some Good's blog. 

This is a summary of our conversation: 

- Discovering the potential of juice pulp 

- Launching Nibs etc. 

- Zero-waste supper club 

- Balancing sustainable packaging and cost-effectiveness 

- Getting out of a career rut