In this week's episode, Rachel and Emily visit the community living on Lake Titicaca's Uros Reed Islands, making giant nuisances of themselves, as we've now all come to expect. We also listen in as the pair relive the historic evening meal whereby they and their wider tour group sample traditional Peruvian cuisine, including baked flan, alpaca meat and, of course, guinea pig.

In this week's episode, Rachel and Emily visit the community living on Lake Titicaca's Uros Reed Islands, making giant nuisances of themselves, as we've now all come to expect. We also listen in as the pair relive the historic evening meal whereby they and their wider tour group sample traditional Peruvian cuisine, including baked flan, alpaca meat and, of course, guinea pig.

In this week's episode, Rachel and Emily visit the community living on Lake Titicaca's Uros Reed Islands, making giant nuisances of themselves, as we've now all come to expect. We also listen in as the pair relive the historic evening meal whereby they and their wider tour group sample traditional Peruvian cuisine, including baked flan, alpaca meat and, of course, guinea pig.&nbsp;

S2E5: Peru - 'Persistent pancakes, reed islands and alpaca pizza'

Two best friends relive their ’Gap Year’ travelling the world in 2010, by re-reading and reflecting on the hilariously misguided blog diary they kept along the way. Just prior to smart-phones and social media taking over our travel habits, these two wide-eyed 18 year olds set off with nothing but digital cameras and a trusty blog to document their trip. From lost passports to inaccessible bank accounts, jumping out of planes and into gorges, this is a nostalgic exploration of first-time travel and all its hilarious twists and turns.

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S2E5: Peru - 'Persistent pancakes, reed islands and alpaca pizza'

S2E5: Peru - 'Persistent pancakes, reed islands and alpaca pizza'