We're into the final stretch, going through the last couple of processes with the ingredients and equipment, and then into the brew itself. We're in another national lockdown so it's just me this episode as we run through those final steps, stay up late as we make the braggot and then find out if it's all been worth it as we give our (hopefully) fermented drink a taste. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

We're into the final stretch, going through the last couple of processes with the ingredients and equipment, and then into the brew itself. We're in another national lockdown so it's just me this episode as we run through those final steps, stay up late as we make the braggot and then find out if it's all been worth it as we give our (hopefully) fermented drink a taste. Hosted on Acast. See acast.com/privacy for more information.

We're into the final stretch, going through the last couple of processes with the ingredients and equipment, and then into the brew itself. We're in another national lockdown so it's just me this episode as we run through those final steps, stay up late as we make the braggot and then find out if it's all been worth it as we give our (hopefully) fermented drink a taste. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

S2:E5 - The Brew

Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... Hosted on Acast. See acast.com/privacy for more information.

Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done.I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how.It's a challenge made considerably harder by the arrival of COVID-19, but where there's a beer - there's a way... Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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S2:E5 - The Brew

S2:E5 - The Brew