This episode might come off more like a rant, BUT there are extremely important points to learn here. Where did tipping come from? Why are wages so low? What societal norms have we placed on servers? There‘s a lot of juicy content here!

S2E6: Food Service: The Tipping Point

Hosts Van Le and Alyssa Fyfe break down the complex historical and psychological origins of the modern world’s norms and behaviors. New episodes every time we make ’em!

For the socials, submissions, and more, visit our official Linktree:
https://linktr.ee/unpackingthepod

Society & Culture

History

Philosophy

Hosts Van Le and Alyssa Fyfe break down the complex historical and psychological origins of the modern world’s norms and behaviors. New episodes every time we make ’em! For the socials, submissions, and more, visit our official Linktree: https://linktr.ee/unpackingthepod

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S2E6: Food Service: The Tipping Point

S2E6: Food Service: The Tipping Point