In this episode, I speak to Alissa Timoshkina, a mother, Food Writer, author of cookbook Salt & Time, Founder of KinoVino Supper Club and Historian.  We discussed the sustainable food values she inherited growing up in Siberia, how food reflects our porous cultural identities and how real food can connect us with ourselves and with nature. For a written summary, head to Up to Some Good's blog. 

This is a summary of our conversation:

If you want to find out more about Alissa, you can take a look at her website www.alissatimoshkina.com or follow her on instagram @alissatimoshkina.

Please check out this link if you’d like to be involved in the #CookforUkraineCampaign!