Welcome to episode 7 of season 2, where the dishes discuss “Snack the Revolution”, how the possibility of a woman’s professional career changed the landscape of home cooking. The Dishes celebrate Women’s History Month by learning about amazing women in cocktail history.  

The featured drink this episode is the Virginia Woolf. Find the recipe in “Free the Tipple” by Jennifer Croll.   

This episode's recipe is Breakfast Dish. Find the recipe in “The Woman Suffrage Cook Book”.

Show Music by Andrew Huang.

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