In this episode I chat with my friend and fellow podcaster Carolyn Hillier - aka Chilly Bakes - about how to bake without gluten. You can follow her on Instagram @ChillyBakesGF and her podcast is on all the platforms as "Chilly Bakes Gluten Free."

I also mentioned that I had a recipe for gluten free chocolate cake that's made with quinoa! It's not quinoa flour, but actual cooked quinoa! I basically followed the recipe found here (but I didn't make their frosting): https://barefeetinthekitchen.com/unforgettable-chocolate-quinoa-cake-recipe/ You can sub out melted margarine or coconut oil for the butter, and you can use any non-dairy milk, but since there are 4 eggs in this recipe, I don't know if an egg substitute would work. Maybe give it a try and let me know!

Enjoy!