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S2E9 - Sparrow + Wolf: Reinvention - Chef Brian Howard
Las Vegas chef Brian Howard continues to be an innovator. The Midwestern transplant paved the way for many as he brought a new style of cooking to the valley's Chinatown. Howard explains to Chefs Lorraine Moss and Louiie Victa why he chose the predominantly Asian foodie spot for Sparrow + Wolf.
The Zen-like leader shares how he's adapted his restaurant to fit the needs of the community during this pandemic. He's elevating brunch with some of his greatest hits like a duck confit cinnamon roll that sometimes has a unique effect on the ladies. And he's got a cool take on an eighties classic, his own brunch "McRib" sando.
Listen to how he's also raising the bar with a new, upscale pantry available for takeout.
And you don't want to miss his strange childhood food craving!
Find out more at https://2-sharp-chefs--a-microphone.pinecast.co
This podcast is powered by Pinecast.
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By Lorraine Moss & Louiie Victa
5
2626 ratings
Las Vegas chef Brian Howard continues to be an innovator. The Midwestern transplant paved the way for many as he brought a new style of cooking to the valley's Chinatown. Howard explains to Chefs Lorraine Moss and Louiie Victa why he chose the predominantly Asian foodie spot for Sparrow + Wolf.
The Zen-like leader shares how he's adapted his restaurant to fit the needs of the community during this pandemic. He's elevating brunch with some of his greatest hits like a duck confit cinnamon roll that sometimes has a unique effect on the ladies. And he's got a cool take on an eighties classic, his own brunch "McRib" sando.
Listen to how he's also raising the bar with a new, upscale pantry available for takeout.
And you don't want to miss his strange childhood food craving!
Find out more at https://2-sharp-chefs--a-microphone.pinecast.co
This podcast is powered by Pinecast.