In our second episode of this series, we managed to grab a quick chat with chef Liz Young during a busy prep morning at The Wine Rooms, Cambridge, where Liz is currently executive chef. Originally hailing from New Zealand, Liz loves to travel and has worked all over the world in professional kitchens and as a private chef for 23 years. In today’s ep, she shares some wonderful stories of her adventures as well as her best ever burger!

Find Liz on Instagram: @the_modern_table 

As well as being executive chef at The Wine Rooms, Liz also runs her own catering company. From weddings to imitate dinner parties she’s got you covered. Contact her for more information: www.themoderntable.co.uk

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Written and presented by Charley McKie-Riethoff