If you are a restauranteur that wants a jump start on your restaurant business and learn how to instill values into your team, then you will get a ton of useful insight from this episode.

If you are a restauranteur that wants a jump start on your restaurant business and learn how to instill values into your team, then you will get a ton of useful insight from this episode.

S2:EP23 - Peter Demos, Fourth Generation Restauranteur: The Journey To Impact

Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.&nbsp; We’re always looking for new interviews and features.&nbsp; If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!

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Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.  We’re always looking for new interviews and features.  If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!

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S2:EP23 - Peter Demos, Fourth Generation Restauranteur: The Journey To Impact

S2:EP23 - Peter Demos, Fourth Generation Restauranteur: The Journey To Impact