In this week’s episode, Sarah and Seb chat about big birthdays, making and editing videos, and getting out of London. They are joined by special guest Laura Venkatasamy who shares a recipe for the Mauritian sweet bun, macatia coco. Puff Pastry makes it way out of the cupboard and into some delicious sausage rolls. Also, they find out how Seb has done with the ‘sound in me kitchen’ and they answer some questions from the listeners. Plus, there’s a new dish to prepare in this week’s homework competition. To find out more, visit www.janmorecipes.com or email [email protected]