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S.2/Ep.4 - Henry Paul (The Oyster Lab)
In episode 4, Charley catches up with young chef and entrepreneur, Henry Paul from The Oyster Lab, all about pop-ups, his love of cooking, his influences throughout his career so far, and how he launched a new business during lockdown. We also delve into the flavours, and find out why garlic, parsley and lemon are Henry’s favourite to accompany oysters, and of course his best ever burger.
Follow The Oyster Lab on Instagram: @oysterlabcambridge
And Black Velvet Hospitality: @blackvelvethospitality
*Contains swearing!*
-
Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour
Visit our website: steakandhonour.co.uk
Sign up to our newsletter, here.
Email: [email protected]
-
Written and presented by Charley McKie-Riethoff
Produced by Daisy Dickinson
Graphics by WeThreeClub
Original music by Mr Margaret Scratcher
View all episodes
By Burger BantsIn episode 4, Charley catches up with young chef and entrepreneur, Henry Paul from The Oyster Lab, all about pop-ups, his love of cooking, his influences throughout his career so far, and how he launched a new business during lockdown. We also delve into the flavours, and find out why garlic, parsley and lemon are Henry’s favourite to accompany oysters, and of course his best ever burger.
Follow The Oyster Lab on Instagram: @oysterlabcambridge
And Black Velvet Hospitality: @blackvelvethospitality
*Contains swearing!*
-
Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour
Visit our website: steakandhonour.co.uk
Sign up to our newsletter, here.
Email: [email protected]
-
Written and presented by Charley McKie-Riethoff
Produced by Daisy Dickinson
Graphics by WeThreeClub
Original music by Mr Margaret Scratcher