In this week’s episode, Sarah and Seb chat about moving home, flat pack furniture, the end of term and school mug etiquette and what they’ve been cooking and eating this week at home. They are joined by Giorgio Murru, who shares a delicious Italian Margherita pizza recipe that can be made without a wood-fired oven. A recipe for slow ‘n’ low brisket makes it way out of the cupboard and Sarah and Seb do their best to answer questions from the listeners. Plus, they announce this week’s last homework challenge of the term and Seb tries to guess the ‘sound in me kitchen’.

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