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IT’S CHRISTMAAAAAS! For this year's Christmas Special we get festive with food writer, broadcaster, and Fitzbillies owner Tim Hayward. In this extra episode, we chat about Tim’s role at the very beginning of Steak & Honour including being the inspiration behind our name, before we get into Christmas food, from lunch to the ultimate left-overs sandwich and everything in between! To finish we ask Tim about his best-ever burger! Wishing everyone a very Merry Christmas and a peaceful and happy New year! Join us in 2022 for more Burger Bants!
Follow Tim on Instagram: @timhayward and his cafe/bakery @fitzbillies
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Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour
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Written and presented by Charley McKie-Riethoff
By Burger BantsIT’S CHRISTMAAAAAS! For this year's Christmas Special we get festive with food writer, broadcaster, and Fitzbillies owner Tim Hayward. In this extra episode, we chat about Tim’s role at the very beginning of Steak & Honour including being the inspiration behind our name, before we get into Christmas food, from lunch to the ultimate left-overs sandwich and everything in between! To finish we ask Tim about his best-ever burger! Wishing everyone a very Merry Christmas and a peaceful and happy New year! Join us in 2022 for more Burger Bants!
Follow Tim on Instagram: @timhayward and his cafe/bakery @fitzbillies
-
Follow us on Instagram: @steakandhonour Twitter: @steakandhonour and Facebook: @SteakandHonour
-
Written and presented by Charley McKie-Riethoff