In the first episode of series 3 host Miriam Rendell talks to Duncan Swainsbury, founder of Bounceback Food CIC, about how they are tackling the cost of living crisis across the UK this winter. Grant Henderson, Bounceback’s chef in Manchester, talks about the meal drives and wider work of the community cookery school. Jake Campbell from Victoria House discusses how receiving the meals is vitally important for their beneficiaries and Robbie Kelly from Wythenshawe Foodbank shares the importance of bringing people together through food.