A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week they both need a hot toddy, and your votes in the Hottest 100 wines.

Also on topic this week is what makes a vigneron, more special than a winemaker or viticulturist.

Plus Riesling is cheap, it’s diverse, it's versatile, and is Romanian Riesling a thing?

Oh and Luke Campbell is drinking Pet Nat…AGAIN!!

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