A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. Without the usual pomp and ceremony that goes with it!

Show Notes 📝

This week the Lukes debate the pros and cons of mulled wine and find out what is Campbells’ beef? 

Pose the question, Have you ever had mulled wine texture? What are the undervalued or under-appreciated wine styles and regions at the monument?

Voting is now open for The Hottest 💯 wines >>>> https://bit.ly/3BUyy03 Get busy.

What is Campbells’ beef? Have you ever had a mulled texture?

Cellar tips from Luke Morris 

🍹—> Bitter Autumn

* 12omls pinot noir

* 45mls amaro 

* 25mls apple cider (or juice)

* 6 drops cinnamon bitters/ Angousta 

* red apple slices (for garnish)

Try it and tell us if it’s better than mulled wine 

Wine/People mentions in the episode:

@torbreckbarossa The Gask Eden Valley Shiraz

• #wine #fishandchips #artichoke #Pyrenees #mulledwine#beef

Get involved at future episodes by asking us questions at E: [email protected]

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

Hosted on Acast. See acast.com/privacy for more information.