In this episode from Roundwood Cheviot Farm, we’re keeping hill farming positive and practical. We chat through takeaways from a recent hill farming conference, the importance of dip collection and flock health, and how we’re finishing lambs this season. There’s also a pre-lambing check-in from the yard, what we’re doing now to get ready, plus meal-feeding updates and a simple new technique we’ve been using to help save the life of a frozen lamb. Real conversations, real farming, straight from the hill.

Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm