Send us a text

Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum.

Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene.

Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.'

Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects. 

Hungry for more? Let’s go! 

LISTEN here:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

VISIT me on my other platforms: 

• Instagram
• Twitter
• YouTube
• TikTok
• Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? 

Want to sponsor the upcoming 2024 Palette Awards?

Message me at [email protected].

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda Popritkin

Support the Show.

Support the show