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Season 3, Episode 8:
The Soul of Cuisine.
Author, broadcaster and developmental editor-at-large Simon Thibault explains how his maternal lineage helped him explore Acadian cuisine and the timing of baking donuts, and how he now helps cultivate book seeds in the minds of future authors.
By Book MeSeason 3, Episode 8:
The Soul of Cuisine.
Author, broadcaster and developmental editor-at-large Simon Thibault explains how his maternal lineage helped him explore Acadian cuisine and the timing of baking donuts, and how he now helps cultivate book seeds in the minds of future authors.