Bryant Kryck from Operation Trench Kitchen and Executive Chef of CRAFTpdx shares his story of service in the Army, sustaining an injury while deployed in Iraq ending his post-service dreams. With one door closed, Bryant utilized his GI bill and began a trajectory that has led to him reaching incredible milestones which include a rapid rise through the chef ranks and being featured in two national TV game shows. Enjoy this story and then go visit www.operationtrenchkitchen.com.