<p>How does jumping into a culinary career in France at 17 feel?  Ask Deagon Williams! An Executive Chef at a very young age, in charge of a brigade of cooks in a kitchen here in the United States and ultimately after a proper career in the kitchen has again jumped into the Restaurant Consulting world.  And she has a thing for underwater BB stacking and Nuclear Physics.  </p>

How does jumping into a culinary career in France at 17 feel? Ask Deagon Williams! An Executive Chef at a very young age, in charge of a brigade of cooks in a kitchen here in the United States and ultimately after a proper career in the kitchen has again jumped into the Restaurant Consulting world. And she has a thing for underwater BB stacking and Nuclear Physics.

<p>How does jumping into a culinary career in France at 17 feel? &nbsp;Ask Deagon Williams! An Executive Chef at a very young age, in charge of a brigade of cooks in a kitchen here in the United States and ultimately after a proper career in the kitchen has again jumped into the Restaurant Consulting world. &nbsp;And she has a thing for underwater BB stacking and Nuclear Physics. &nbsp;</p>

S3 Ep 13 Deagon Williams, Culinary Business Strategy

Your hosts, both well seasoned Pro Foodies, chat with restaurateurs, brand founders and interesting food and beverage industry professionals while enjoying a pizza. And maybe a beer. Or tea.

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S3 Ep 13 Deagon Williams, Culinary Business Strategy

S3 Ep 13 Deagon Williams, Culinary Business Strategy