Maggie Beer is defined  by many things, not least of which her culinary ambassadorship of the Barossa Valley. Rather than being defined by her age however, she is instead defined by her grit and longevity in an industry that churns through the gifted and talented more than most. While Maggie acknowledges her periods of burnout, she has come back to be bigger and more influential than ever before. I call it playing the long game. At 75, she is both wise and, even in lockdown, hard at work in her home kitchen in Nuriootpa, on IGTV . We are lucky to have her. 

// Hosted by Judy Stewart // Produced by Leonie Marsh // Sound Engineer: Lana Kristensen // Research Assistant: Claudia Cameron //