<p><a href='https://www.thefoodlens.com/boston/spots/pammys/'>Pammy’s</a> was never supposed to get into the takeout game, but these days owners Pam and Chris Willis are running a successful <a href='https://www.pammyscambridge.com'>to-go operation,</a> despite enormous challenges. Pam shares what it’s like to homeschool her kids while reinventing her business, and how she keeps up self-care during the COVID-19 crisis. </p>

Pammy’s was never supposed to get into the takeout game, but these days owners Pam and Chris Willis are running a successful to-go operation, despite enormous challenges. Pam shares what it’s like to homeschool her kids while reinventing her business, and how she keeps up self-care during the COVID-19 crisis.

<p><a href="https://www.thefoodlens.com/boston/spots/pammys/" rel="noopener noreferrer">Pammy’s</a> was never supposed to get into the takeout game, but these days owners Pam and Chris Willis are running a successful <a href="https://www.pammyscambridge.com" rel="noopener noreferrer">to-go operation,</a> despite enormous challenges. Pam shares what it’s like to homeschool her kids while reinventing her business, and how she keeps up self-care during the COVID-19 crisis. </p>

S3 Ep. 3: How Pam Willis Is Caring for her Families at Work and Home During the COVID-19 Crisis

Digging into business, passion projects and food trends to see what's shaping the New England restaurant scene

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S3 Ep. 3: How Pam Willis Is Caring for her Families at Work and Home During the COVID-19 Crisis

S3 Ep. 3: How Pam Willis Is Caring for her Families at Work and Home During the COVID-19 Crisis