This week, we’re talking about stand-up comedians and comic legends — the last remaining truth-tellers in a world where everyone has a podcast… including us.

We’re diving into the greats, the loudmouths, the storytellers, and the beautifully unhinged humans who figured out you can turn childhood neglect into a career path. From smoky comedy clubs to sold-out arenas, we’re breaking down what makes stand-up work — timing, honesty, and the ability to survive Twitter.

And because we’re discussing professionals who live and die by delivery, we’re pairing this episode with a collaboration between Weller Bourbon and Cohiba — smooth, bold, and slightly hard to get… kind of like good comedy these days.

So pour a glass, light up, and join us as we talk punchlines, canceled tours, comedy evolution, and why Gen-X still prefers jokes that hurt a little.

Because if you can’t laugh at it… you’re probably on the internet too much.