In this week’s episode, recorded on a Friday night with beer and 2 week old Prosecco, Sarah and Seb chat about what they’ve been eating and cooking, the benefits of batch baking and they answer a couple of questions from the listeners. Plus, there’s a new sound in Seb’s kitchen. Chillies make their way out of the cupboard and into a sauce and they are still on the hunt for a name for the agony aunt/agony uncle/dear Deirdre feature of the show.

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