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Fresh from the Grand Finale of the Great Australian Bake Off, Arvin, Elliot and Dimi reunite to spill some behind-the-scenes tea and tell Adam about their experience in the Bake Off shed.
You’ll also get to know these three incredible bakers a bit more as they create their perfect high tea based around three delicious themes:
Keep up to date with this year’s finalists on Instagram:
Don’t forget to subscribe to Adam’s fortnightly-ish newsletter Adam’s Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam’s Tasting Notes.’
You can follow Adam on Instagram @whatsadambaking.
Bakeology design and artwork by Brad from ThreeFourLeft.
Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist.
Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.
By whatsadambaking5
22 ratings
Fresh from the Grand Finale of the Great Australian Bake Off, Arvin, Elliot and Dimi reunite to spill some behind-the-scenes tea and tell Adam about their experience in the Bake Off shed.
You’ll also get to know these three incredible bakers a bit more as they create their perfect high tea based around three delicious themes:
Keep up to date with this year’s finalists on Instagram:
Don’t forget to subscribe to Adam’s fortnightly-ish newsletter Adam’s Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam’s Tasting Notes.’
You can follow Adam on Instagram @whatsadambaking.
Bakeology design and artwork by Brad from ThreeFourLeft.
Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist.
Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.

843 Listeners