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In Episode 36 Lynn Morstead and Kelli Soika interview Claudia Stephens about her experience cooking for a crowd as a volunteer chef at one of the many waystations on the Camino de Santiago. She has an amazing tale of hospitality and organization that is inspiring and relates well to the experience of community dinners.

For more information about community dinners coming soon to cohousing in Houston, please check out our website at www.cohousinghouston.com. Let us know if you have any comments or ideas by emailing us at [email protected].