<p>On this episode, I interview Mauro Guercia who has spent the past 4 years working on business development in the alternative protein space. A chemical engineer and holding an MBA, he has a unique take on the space.</p>

On this episode, I interview Mauro Guercia who has spent the past 4 years working on business development in the alternative protein space. A chemical engineer and holding an MBA, he has a unique take on the space.

S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia

<p>Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.</p>

Business

Entrepreneurship

Health & Fitness

Nutrition

Arts

Food

Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.

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S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia

S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia