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S3E11 - BiteSized: A Foodie Friendly App
BiteSized With Good Vibes
Do you like to get information in less than a minute?
Brjden Crewe left freelance writing to start his own business by the bite. His app/magazine biteSiZeD boasts more than a million downloads from phones around the globe. Crewe and his team shoot videos at various locations across Las Vegas to show what's available in each neighborhood. When you download the app, you'll get the establishments' highlights in tiny one minute increments.
And you won't find any bad reviews in this digital lifestyle magazine.
"We don’t do any reviews, no comments. We just want to let you guys know, ‘hey, this place is available.’ We want you to go check it out. If you enjoy it, great. If not, I could tell you about another two or three thousand places around town if you want to try, you should try. We’re about the positive vibes. We’re about letting people know what’s going on in their city,” says Crewe.
In this 2 Sharp Chefs & A Microphone episode, you'll also hear an interesting discussion about what Las Vegas might be missing, in terms of food. Crewe tells Chefs Lorraine Moss and Louiie Victa about peach cobbler nachos (?), and you might be surprised about what he considers his perfect Vegas night.
Podcast Mentions: Border Grill, Firefly, Jamon Jamon Tapas, Resorts World, Desert Bloom EcoFarm, Cluck It Farm, Herbs by Diane, Garden Farms Foundation, Boston Fish, Yukon Pizza, DB’s Cajun Chicken, Vegas Test Kitchen
Find out more at https://2-sharp-chefs--a-microphone.pinecast.co
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By Lorraine Moss & Louiie Victa
5
2626 ratings
BiteSized With Good Vibes
Do you like to get information in less than a minute?
Brjden Crewe left freelance writing to start his own business by the bite. His app/magazine biteSiZeD boasts more than a million downloads from phones around the globe. Crewe and his team shoot videos at various locations across Las Vegas to show what's available in each neighborhood. When you download the app, you'll get the establishments' highlights in tiny one minute increments.
And you won't find any bad reviews in this digital lifestyle magazine.
"We don’t do any reviews, no comments. We just want to let you guys know, ‘hey, this place is available.’ We want you to go check it out. If you enjoy it, great. If not, I could tell you about another two or three thousand places around town if you want to try, you should try. We’re about the positive vibes. We’re about letting people know what’s going on in their city,” says Crewe.
In this 2 Sharp Chefs & A Microphone episode, you'll also hear an interesting discussion about what Las Vegas might be missing, in terms of food. Crewe tells Chefs Lorraine Moss and Louiie Victa about peach cobbler nachos (?), and you might be surprised about what he considers his perfect Vegas night.
Podcast Mentions: Border Grill, Firefly, Jamon Jamon Tapas, Resorts World, Desert Bloom EcoFarm, Cluck It Farm, Herbs by Diane, Garden Farms Foundation, Boston Fish, Yukon Pizza, DB’s Cajun Chicken, Vegas Test Kitchen
Find out more at https://2-sharp-chefs--a-microphone.pinecast.co