<h1>Thank YOU for listening</h1>
<p>It was a delicious ride, but like anything good, it must come to an end. After three seasons, 100 episodes, and almost as many guests, 2 Sharp Chefs are signing off.</p>
<p>Chefs Lorraine Moss and Louiie Victa share their favorite guests and episodes, their most awkward moments, and offer advice to future podcasters.</p>

Thank YOU for listening It was a delicious ride, but like anything good, it must come to an end. After three seasons, 100 episodes, and almost as many guests, 2 Sharp Chefs are signing off. Chefs Lorraine Moss and Louiie Victa share their favorite guests and episodes, their most awkward moments, and offer advice to future podcasters.

Thank YOU for listening
<p>It was a delicious ride, but like anything good, it must come to an end. After three seasons, 100 episodes, and almost as many guests, 2 Sharp Chefs are signing off.</p>
<p>Chefs Lorraine Moss and Louiie Victa share their favorite guests and episodes, their most awkward moments, and offer advice to future podcasters.</p>

S3E17 - The Final Dish With 2 Sharp Chefs

Lorraine & Louiie started this chef-driven podcast in memory of one of the best food culture ambassadors of all time, Anthony Bourdain. In his memory, we wanted to do the right thing: build a better sense of community among cooks, chefs, restaurant workers, and food lovers in Las Vegas & worldwide.
Lo is an Emmy-nominated journalist who has straddled two careers as a TV Newscaster & Chef. She's cooked at The James Beard House and learned from some of the the top chefs in the world.
Lou is an accomplished food photographer, chef, and world traveler. Her work has been featured in major publications and restaurants across The Las Vegas Strip and beyond. 
Thanks for listening! Our podcast is your podcast.

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Lorraine & Louiie started this chef-driven podcast in memory of one of the best food culture ambassadors of all time, Anthony Bourdain. In his memory, we wanted to do the right thing: build a better sense of community among cooks, chefs, restaurant workers, and food lovers in Las Vegas & worldwide. Lo is an Emmy-nominated journalist who has straddled two careers as a TV Newscaster & Chef. She's cooked at The James Beard House and learned from some of the the top chefs in the world. Lou is an accomplished food photographer, chef, and world traveler. Her work has been featured in major publications and restaurants across The Las Vegas Strip and beyond. Thanks for listening! Our podcast is your podcast.

Lorraine &amp; Louiie started this chef-driven podcast in memory of one of the best food culture ambassadors of all time, Anthony Bourdain. In his memory, we wanted to do the right thing: build a better sense of community among cooks, chefs, restaurant workers, and food lovers in Las Vegas &amp; worldwide.
Lo is an Emmy-nominated journalist who has straddled two careers as a TV Newscaster &amp; Chef. She's cooked at The James Beard House and learned from some of the the top chefs in the world.
Lou is an accomplished food photographer, chef, and world traveler. Her work has been featured in major publications and restaurants across The Las Vegas Strip and beyond. 
Thanks for listening! Our podcast is your podcast.

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S3E17 - The Final Dish With 2 Sharp Chefs

S3E17 - The Final Dish With 2 Sharp Chefs