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Part two of our series on Food Sovereignty and its impact on Indigenous communities, we speak with Ikaika Bishop, a Kanaka Maoli leader whose work in education, film, tech, and farming is rooted in Hawaiʻi. Through Keanuenue Farm, Ikaika is restoring traditional foodways and strengthening community resilience.
By First Peoples FundPart two of our series on Food Sovereignty and its impact on Indigenous communities, we speak with Ikaika Bishop, a Kanaka Maoli leader whose work in education, film, tech, and farming is rooted in Hawaiʻi. Through Keanuenue Farm, Ikaika is restoring traditional foodways and strengthening community resilience.