Ethan Falk is the CEO of Virtual Restaurant Group.

VRG offers delivery-only brands that can easily operate out of an existing restaurant. They maximize a restaurant's kitchen space and a restaurant's stream of revenue using no additional overhead.

In this interview, Brett and Ethan talk about the opportunities to incorporate another virtual concept into a restaurant and other opportunities that restaurant owners should be thinking about!

You can learn more about Ethan and VRG at:

https://www.virtualrestaurantgroup.com/