Episode 3 of Series 3 of Burger Bants is here – and in this ep, Charley talks to co-owner of Provenance Kitchen, based in Whittlesford, Cambridge. Delving into Kate’s hospitality career from Airstreams to horse boxes, and finally Brix and Mortar, Charley and Kate get nostalgic over vegetable broths, while covering all things cauli-cheese, charred gem lettuce, and the best buns to snuggle a burger in!

www.provenancekitchen.com

www.instagram.com/provenancekitchen/

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Written and presented by Charley McKie-Riethoff

Produced by Daisy Dickinson

Graphics by WeThreeClub 

Original music by Mr Margaret Scratcher