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I tasted some amazing moussaka from the family-owned Eugenia Restaurant in Athens, Greece!  It's mama's original recipe, made with eggplant, zucchini, potatoes, meat, and béchamel cream - and lots of love!

The owner is Dimitri, but I got the chance to speak with his daughter Eva and she filled me in on what makes the dish one of the most popular on the menu.  I must say, it was really delicious - and I'm going back to try the fresh fish.  Sea bass, snapper...can't wait!

Eugenia Restaurant
Voulis 44A, Athina 105 58, Greece

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