One of the most exciting and meaningful aspects of travel is eating authentic, local food. Ava Downey ’26 and Elena Cooper ’25 G’26 join the pod this week to talk about all their favorite culinary adventures during their studies abroad. They talk about breaking fast during Ramadan in Morocco, sharing cake and tea after kayaking through Stockholm, family meals in Kenya, and so much more. The group dives into beverages, too, sharing stories about special tea and coffee cultures. Listen now to take a culinary journey around the world!