The Whet Palette Productions: Miami Food Blog & Podcast

S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony


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The 2025 MICHELIN Guide Florida Ceremony went full throttle.
 
In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando.

Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida’s evolving fine dining scene.

Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true.

If you’re a Miami-Michelin enthusiast, buckle up. This episode is the raw recap you didn’t know you needed.

**Covered in this episode:**

* A full ceremony breakdown
* All new stars, Bibs, and recommended restaurants
* Personal highlights and travel notes
* Michelin’s surprising oversights
* Upcoming EXCLUSIVE  interview with a former Michelin inspector

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Message me at [email protected].
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

Taste the world’s best wines and meet visionary winemakers at Vinous Icons: Miami. The experts at the wine site Vinous have selected over 100 internationally renowned wine estates to join them in Miami over two days, November 14 and 15. They’ll share exceptional wines and the stories behind them, all from within the beautiful Bloom ballroom at Jungle Island, overlooking the Miami skyline. 


Use code WHET30PALETTE to receive 30% off ticket prices


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The Whet Palette Productions: Miami Food Blog & PodcastBy Brenda Popritkin

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