The Whet Palette Productions: Miami Food Blog & Podcast

S4 E64 The Fine Wine Icon of Saint-Émilion: EVP Yves de Launay on Château Angélus, Terroir, and Timeless Elegance


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In this exceptional episode, I welcome Yves de Launay, Executive Vice President of the Americas for Château Angélus, one of the most prestigious wine estates in Saint-Émilion, Bordeaux. With a resume that includes Cheval Blanc, Krug, Dom Pérignon, and Cartier, Yves brings a wealth of luxury industry expertise to this deep-dive into Bordeaux’s Right Bank.

We explore the fascinating multi-generational legacy of Château Angélus, led today by Stéphanie de Boüard-Rivoal, only the third woman to run the estate in 250 years. Yves shares insights into the château’s visionary expansion into hospitality—including Michelin-recognized restaurants—and discusses how sustainability, Cabernet Franc-forward winemaking, and the limestone-clay terroir of Saint-Émilion shape the estate’s elegant and age-worthy wines.

Other standout moments:

  • Why Château Angélus withdrew from the Grand Cru Classé A classification in 2022
  • The story behind the iconic three-bell logo and its spiritual origins
  • How Château Angélus is marketing fine Bordeaux to new generations
  • Tackling wine counterfeits and navigating U.S. allocations
  • Personal favorites from South Florida’s fine dining scene

Whether you're a Bordeaux collector, fine wine investor, or simply love a Right Bank masterpiece, this episode uncorks insider access to one of the world’s most revered estates.

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Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda


Taste the world’s best wines and meet visionary winemakers at Vinous Icons: Miami. The experts at the wine site Vinous have selected over 100 internationally renowned wine estates to join them in Miami over two days, November 14 and 15. They’ll share exceptional wines and the stories behind them, all from within the beautiful Bloom ballroom at Jungle Island, overlooking the Miami skyline. 


Use code WHET30PALETTE to receive 30% off ticket prices


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The Whet Palette Productions: Miami Food Blog & PodcastBy Brenda Popritkin

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