Get inspired and learn from Greg Tillery, CEO of We Dat's Chicken and Shrimp, entrepreneurial journey with his resturant. His story is an inspiring tale of ambition, resilience, and business success. On this episdoe, Greg delves into the challenges he faced, the strategies he employed, and the lessons he learned along the way to build a successful food business. Whether you're a food enthusiast, aspiring entrepreneur, or simply seeking inspiration, this episode promises to be a captivating exploration of the path to scaling a restaurant.

Speakers:

Greg Tillery, Founder and CEO of We Dat's Chicken and Shrimp
Kenny Welcome, Former Vice President at J.P. Morgan Private Bank