Aran Goyoaga is known around the world for her award-winning blog, Canelle et Vanille.  Her ethereal food photography and styling have been featured in the New York Times, Food & Wine, Vogue and so many more. What you may not know is that Aran has struggled with anxiety, an eating disorder, and a gluten intolerance. Not exactly ideal for a pastry chef. In her new video series, A Cook’s Remedy, she shares—beautifully and vulnerably—how food has become the best therapy for healing old wounds and surrendering to the present moment.    I loved this interview not only because Aran is such a gifted storyteller, but a seeker of truth.    We were both recording in noisy studios but left the episode unedited so you don’t miss a thing.  blog:  cannellevanille.com instagram: @canellevanille