<p>Guido Frosini and Sarah Silva, members of the Bay Area Ranchers Cooperative, tell us what production and processing challenges they face and how they are solving these challenges even amidst global warming. </p>

Guido Frosini and Sarah Silva, members of the Bay Area Ranchers Cooperative, tell us what production and processing challenges they face and how they are solving these challenges even amidst global warming.

S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions

Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

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S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions

S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions

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