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In this episode, Matt Haines, writer of "The Big Book of King Cakes," shares all his knowledge of the Carnival confection, while breaking down the process of compiling and creating the delicious book.
By New Orleans Magazine4.5
2626 ratings
In this episode, Matt Haines, writer of "The Big Book of King Cakes," shares all his knowledge of the Carnival confection, while breaking down the process of compiling and creating the delicious book.