When it comes to food allergy research, developments are always being made. Knowledge is always being discovered. Today, I give you a sample.

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Episode Articles: https://snacksafely.com/2021/03/researchers-find-a-natural-protein-that-halts-allergies-anaphylaxis-and-autoimmune-conditions/

https://snacksafely.com/2021/04/study-finds-frequent-moisturization-of-infants-may-be-associated-with-development-of-food-allergy/