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Rob and Andrew are back in the studio, though the jet lag is still very real mfor Rob . In this episode, the duo dives into Rob's recent journey through South Korea, exploring everything from the high-energy chanting of Korean baseball to the "baby vodka" known as Soju . Between tasting non-alcoholic beers and authentic Makgeolli, they discuss the nuances of Korean drinking etiquette and the surprising occurance of Goose Island in Gangnam . Whether it's the 100% real carbonated "Terra" beer or homemade kimchi made from CSA greens, this episode serves up a deep dive into the flavors and sights of the Land of the Mourning Sons . Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs
By Rob FullmerRob and Andrew are back in the studio, though the jet lag is still very real mfor Rob . In this episode, the duo dives into Rob's recent journey through South Korea, exploring everything from the high-energy chanting of Korean baseball to the "baby vodka" known as Soju . Between tasting non-alcoholic beers and authentic Makgeolli, they discuss the nuances of Korean drinking etiquette and the surprising occurance of Goose Island in Gangnam . Whether it's the 100% real carbonated "Terra" beer or homemade kimchi made from CSA greens, this episode serves up a deep dive into the flavors and sights of the Land of the Mourning Sons . Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs